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Chefs Choose Made In

Made In Cookware isn't just designed to the specifications of the world's best chefs, it's used in their restaurants night after night. Honored to have earned a place in the kitchens of restaurants across the world.
Chef Mashama Bailey
Known for her deeply personal “port city Southern food,” Chef Mashama Bailey is part of the new culinary vanguard and a staunch advocate for the Oyster Shucker. Her menus come to life in a former Greyhound bus station, and are prepared and finished with Made In Stainless Clad.

Generations of Expertise

Watch Our Commitment to Craftsmanship

Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.

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Fresh this season

  • Behind the Design: Limited-Edition Damascus Bunka
  • Learn about our favorite design features that make up the newest addition to our limited-edition knife collection.
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Behind the Design: Limited-Edition Damascus Bunka
  • Behind The Design: The Amrikan Collection
  • A behind-the-scenes look at our Amrikan Collection, designed with acclaimed food writer and taste maker Khushbu Shah, in celebration of her forthcoming cookbook "Amrikan".
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Behind The Design: The Amrikan Collection
  • The Ultimate Guide to Caring for Your Kitchen Knives
  • In case you need to sharpen up on your knife care skills.
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  • Still Serving: Chef Melissa Perello of Octavia
  • Join our team as we return to some of our earliest restaurant customers to see their Made In Cookware in action.
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A chef is busy preparing food in a commercial kitchen with pots hanging overhead and cooking equipment surrounding them.
  • Still Serving: Chef Philip Speer of Comedor
  • Join our team as we return to one of our earliest restaurant customers to see their first run of Made In Cookware in action.
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A tattooed chef wearing a dark apron attentively inspects a pot on the stove in a monochrome kitchen setting.
  • 11 Weeknight Dinners for Whatever Mood You’re In
  • Weeknight cooking can be thought of as akin to jury duty—some view it as an obligation required of all taxpaying adults, while others dread it more than a routine dental cleaning.
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spaghetti bolognese
  • Behind the Design: Tom's Pan
  • From Chef Tom Colicchio’s kitchen to yours, meet your new piece of heirloom cookware.
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Two men, one younger with a beard and another older wearing a cap, attentively examine documents at a table with kitchenware around them.
  • Behind the Design: Nancy Silverton x Made In
  • Go behind the scenes of our newest Knife Collection, designed in partnership with the legendary Chef Nancy Silverton.
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Founders' Note

Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.

- Jake & Chip, Co-Founders of Made In

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How Can We Help?

Our in-house culinary team and service experts are here to serve. If you have questions about your purchase, want to know how to care for your product, need help with a gift, or are even seeking recipe inspiration — Reach out to us however you prefer.