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Cook with Made In
Sign up for live classes, recipes, techniques and culinary inspiration from our network of Chefs and our in-house culinary team.
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA
Committed to Craftsmanship
Founded on a fourth generation kitchen supply business, we source the highest quality raw materials and design our products to the exacting standards of the world's best chefs.
Fresh this season
Fresh this season
- The Bite with Mark Bittman Vol. 2
- Mark tackles reader questions based on his decades of experience in the kitchen.
- Learn More
- The Bite with Mark Bittman Vol. 1
- The first installment of the monthly newsletter highlights the real star of Thanksgiving: the sides.
- Learn More
- 4 Hosting Essentials for Successful Year-Round Entertaining
- Hosting is an art form, and even the best artists have their go-to essentials.
- Learn More
- Behind the Design: CeramiClad™
- The latest addition to our non stick product lineup.
- Learn More
- Japanese vs German Knives: What Sets Them Apart
- Learn the difference between the iconic knife styles, then choose which you’ll get. (The answer might be both.)
- Learn More
- The 5 Best Pans for High-Heat Cooking
- Make sure you’re reaching for the safest, best-quality cookware for the job.
- Learn More
- The Ultimate Guide to Caring for Your Kitchen Knives
- In case you need to sharpen up on your knife care skills.
- Learn More
- Still Serving: Chef Melissa Perello of Octavia
- Join our team as we return to some of our earliest restaurant customers to see their Made In Cookware in action.
- Learn More
The Made In Thanksgiving Menu
- Recipes
- Roast Turkey with Herbed Compound Butter
- By Grant AchatzNov 9, 2023
- Recipes
- Southern-Style Stuffing with Gizzards and Gravy
- By Matt HornNov 9, 2023
- Recipes
- Albi's Spicy Potatoes
- By Michael RafidiNov 9, 2023
- Recipes
- Mac and Cheese with Spicy Breadcrumbs
- By Jo ChanNov 10, 2022
- Recipes
- Fennel Panzanella Salad
- By Karen AkunowiczNov 9, 2023
- Recipes
- Chocolate Rye Pecan Pie
- By Amanda RockmanNov 9, 2023
- Recipes
- Cranberry Rosé Spritz
- By Kevin ScharpfNov 20, 2024
- Recipes
- Autumn Spritz Cocktail
- By Andy Miller / Great WhiteNov 9, 2023
Become a Regular
Never miss an exclusive chef recipe or a limited edition drop.
Founders' Note
Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.
- Jake & Chip, Co-Founders of Made In
How Can We Help?
Our in-house culinary team and service experts are here to serve. If you have questions about your purchase, want to know how to care for your product, need help with a gift, or are even seeking recipe inspiration — Reach out to us however you prefer.