Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Bakeware that won't crack or warp when exposed to a significant change in temperature.
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Bakeware that won't crack or warp when exposed to a significant change in temperature.
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
See why we chose to make our bakeware in Central France.